Spice Oils

Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices. Spice oil is normally extracted by steam distillation. The standard of quality expected in a spice oil will differ depending on its end uses. Therefore, these oils are custom-made to meet the exact requirement of the user. Spice oils are mostly used in food, cosmetics, perfumes and personal hygiene products like toothpastes, mouthwashes and aerosols, besides in a variety of pharmaceutical formulation.

S No.	Common Name	S No.	Common Name
1.	AJOWAIN OIL	2.	BLACK PEPPER OIL
3.	CASSIA	4.	CINNAMON BARK OIL
5.	CINNAMON LEAF OIL	6.	CARDAMOM OIL
7.	CELERY SEED OIL	8.	CLOVE OIL
9.	CLOVE BUD OIL	10.	CUBEB OIL
11.	CUMIN SEED OIL	12.	DILL SEED OIL
13.	FENNEL SEED OIL (SWEET)	14.	MACE OIL
15.	NUTMEG OIL	16.	THYME OIL
17.	TOMAR SEED OIL	18.	PARSLEY SEED OIL
19.	CARAWAY OIL	20.	DAVANA OIL

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