Juniperberry Oil
Oil Specification:
Botanical Name | Juniperus Communis |
Origin | Madagascar |
Mode of Extraction | Steam distillation |
Parts Used | Berries |
Note Classification | Middle |
Appearence | A Slightly pale yellowish coloured Liquid |
Organoleptic properties | Fresh green fruity balsamic Undertone |
Refractive index at 20 ℃ | 1.450 - 1.482 |
Specific Gravity at 20 ℃ | 0.856 - 0.933 |
Solubility | Insoluble in water; soluble in organic solvents |
Storage | Well closed in air tight containers away from sunlight and heat preferably in dark color glass or aluminium containers. |