Juniperberry Oil (Communis)
Oil Specification:
| Botanical Name | Juniperus Communis |
| Origin | Bulgaria & France |
| Mode of Extraction | Steam distillation |
| Parts Used | Berries |
| Note Classification | Middle |
| Appearence | A pale yellow coloured Liquid |
| Organoleptic properties | Fresh green fruity balsamic Undertone |
| Refractive index at 20 ℃ | 1.450 - 1.492 |
| Specific Gravity at 20 ℃ | 0.840 - 0.913 |
| Solubility | Insoluble in water; soluble in organic solvents |
| Storage | Well closed in air tight containers away from sunlight and heat preferably in dark color glass or aluminium containers. |
