Cinnamon Leaf Oil
Oil Specification:
Botanical Name | Cinnamomum zeylanicum |
Origin | Sri Lanka / South India |
Mode of Extraction | Steam distillation |
Parts Used | Leaves |
Note Classification | Middle to base |
Appearence | A pale yellow coloured oily Liquid |
Organoleptic properties | Warm & Spicy clove like Odour |
Refractive index at 20 ℃ | 1.507 - 1.549 |
Specific Gravity at 20 ℃ | 0.9827 - 1.0627 |
Solubility | Insoluble in water; soluble in organic solvents |
Storage | Well closed in air tight containers away from sunlight and heat preferably in dark color glass or aluminium containers. |