Bay Oil
Oil Specification:
| Botanical Name | Pimenta Racemosa |
| Origin | West Indies |
| Mode of Extraction | Steam distillation |
| Parts Used | Leaves |
| Note Classification | Top |
| Appearence | A Pale Yellowish Coloured Liquid |
| Organoleptic properties | Sweet Fresh and Spicy Odour |
| Refractive index at 20 ℃ | 1.491 - 1.533 |
| Specific Gravity at 20 ℃ | 0.9529 -1.0230 |
| Solubility | Insoluble in water; soluble in organic solvents |
| Storage | Well closed in air tight containers away from sunlight and heat preferably in dark color glass or aluminium containers. |
