Angelica Root Oil

Botanical Name: Angelica archangelica

Common Method of Extraction: Steam Distilled

Color: Pale yellow (cream)

Consistency: Thin

Perfumery Note: Base

Strength of Initial Aroma: Medium: Strong

Aromatic Description: Fresh, peppery, woody, herbaceous.

Angelica is a biennial product, whose origin is Syria. It grows in many cool European countries. It is also now cultivated in Asia, USA and Europe. It is a tall aromatic plant, with dark purple stems. The flowers vary in colours ranging from white or yellowish or greenish.

Angelica Oil Health Benefits:

Crushed leaves, stems and flowers are used as poultice, which is used as a cure for rheumatism, swelling and broken bones and in hot baths. The roots are powdered, after drying, and used for many medical applications. The angelica herb is also available in capsule forms.

Angelica infusion is used as a remedy measure to treat colds, coughs, sore throats, sore mouths and similar problems. Tea made from Angelica is used to restore vigour after fever and other illness. This tea stimulates stomach activities and improves appetite.

Angelica Oil Cautions for Use:

Women should not use Angelica during pregnancy and breast feeding. Moderate use is recommended, as it may cause allergic problems.